The “egg diet” is back on Tik-Tok.
You know, nothing but eggs for a few days to drop a few pounds.

Well, if you’re trying to lose weight or you’re at your ideal weight and
enjoy an egg or two each day, then you may want to try this new hack for
creamier and fluffier scrambled eggs.

The New Hack:
Adding sour cream to your scrambled eggs. Sour cream
helps them fluff up, giving them a creamier, softer texture.

Professional and non-professional chefs have tried a number of things to
make scrambled eggs fluffier, like milk, water, heavy cream, grated cheese,
extra butter, etc. but sour cream is the real deal and lives up to the hype.

So, next time you’re making your scrambled eggs, omit the milk or water
and add a Tbs. of sour cream.
No sour cream on hand?
You can try plain Greek yogurt or cottage cheese.

To read more about this incredible hack (and the recipe),
go to the Woman’s World magazine website and type the secret to
fluffier scrambled eggs in the search bar.

The article was written by Jess Catcher and Alexander Brooks.

Sources:
* Yahoo News
* Woman’s World Magazine, website
* Authors- Jess Catcher & Alexandria Brooks

Please pass this article on to all of your scrambled egg loving
friends and family. Share it over at Facebook, Instagram (stories),
Pinterest, Reddit, Snapchat, Tik-Tok and X (Twitter).

Thank-You!