Ah, Summertime and the living is easy.
If you’re one who enjoys salads, cooking vegetables and appetizers
during the Summer months and you use olive oil for each, it’s time
you learned which variety is best.

The Best Oils For…
a) Cooking-
You’re excited and pleased that you’re able to buy plenty of fresh produce,
but aren’t sure which oil is best for stir-frying your bounty.
The best oil for cooking is Bertolli Olive Oil Extra Light Taste.
This oil has an elevated smoke point, this oil is perfect for high-heat
cooking. Plus, it’s a great swap for butter, as this blend has all of the
benefits of heavier oils, without the pungent taste.
And lastly, it’s also great for baking.

b) Dressing-
Salad consumption goes up in the Summer and if you need an olive oil
choose Colavita Premium Selection Extra Virgin Olive oil.
This oil is a blended extra-virgin olive oil. The mix of varietals imparts
a fruity finish with subtle spice that perfectly complements vinegars
in salad dressing, plus it’s great for marinades too.

c) Dipping-
Whether you’re dipping a slice of French bread or cut-up vegetables
choose the best oil for both and that oil is California Olive Ranch
Global Blend Medium. This oil is a buttery blend and is pressed without
heat to prevent damage, boosting its rich aroma and authentic flavor.
So, mop up the oil with some crusty bread or drizzle over prepared
dishes like pasta and soup.

Sources:
* First For Women Magazine, June 20, 2022 Edition
* La Cucina Italiana, Magazine
* Essentials of Classic Italian Cooking
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