Ever hear of the term “fatty liver?”
Well, if you’re not aware of the term, here are some symptoms…
a slow metabolism
brain aging
high blood pressure
dark moods
anxiety
and heart disease.

And if you or a family is suffering from a fatty liver, try the simple tips listed
below and make your fatty liver a “skinny liver.”

The simple Rxs:
a) Get Outdoors-
Yes, another tip telling you to get outside and absorb some of that sunlight.
The sun helps the liver shed up to 50% of its fat stores.
Researchers say that UV rays spur skin to make vitamin D, which activates
liver enzymes that burn fat for fuel.
Unable to go outdoors and get sunlight? Talk to your health-care professional
about taking a vitamin D supplement.

b) Move More-
Think you have to engage in marathons or triathlons to keep your liver in tiptop
shape? No no, all you need to do is 30 minutes of some type of activity to help
shrink your liver. What type of activity?
Gardening, pool walking, regular walking or dancing to old-school tunes in
your living or rec room.
Moderate exercise triggers the breakdown of fat in the liver and doing some
type of movement each day helps the liver burn off 40% of its stored fat.

c) A Glass of Vino-
You’d think all alcohol would be off limits, but doctors say that isn’t necessary,
in fact, they say that 4 to 6 oz. of wine actually lowers the risk of developing
fatty liver by 50%. Compounds in wine fight increases in blood-sugar-balancing
insulin and blood fats called triglycerides that can rev up the production of liver fat.

d) A Delicious Snack-
If you’re a fan of guacamole, you’re in luck, how so? Not only can you continue to
eat guacamole for personal pleasure, but you’ll also be doing your liver some good.
Plant compounds in avocados help the liver burn fat so efficiently, it can lower buildup
in the organ by 35%, while cutting the risk of future liver fat accumulation by 60%.
Aim to eat 1 to 2 avocados a week to keep your liver working at optimal levels.

e) A Simple Recipe For Guacamole-
Ingredients:
2 ripe avocados
2 Tbs. of lime juice
1/4 cup of chopped cilantro
1 scallion, chopped
1/2 tsp. garlic powder
1/2 tsp. turmeric powder
1/4 tsp. salt
2 Tbs. of fresh tomatoes, chopped
To make:
Remove the pits from the avocados, and then dice them up.
Place the avocados and lime juice in a food processor, pulse
until coarsely chopped.
Add the rest of the ingredients, (not the tomatoes) and pulse until
blended but still slightly chunky. Transfer to a bowl, Stir in the tomatoes
and serve with cut up vegetables, (celery or carrot sticks) or with gluten-free
or sweet potato chips.

Sources:
* Frontiers in Medicine
* Jeffrey Schwimmer, M.D.
* University of California, San Diego
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