Many of us will be taking advantage of all the fresh greens available this Summer
and if you’re one who loves greens, but not the bitterness, there’s a
simple trick you can do to make them (the greens) tastier and less bitter.

Researchers say that 25% of the population may have “super taster” genes,
and that makes you incredibly sensitive to the sharp undertones of many
greens, and if you’re thinking about abandoning all greens, don’t, do the
following.

Pair your cooked greens (like kale or turnip greens) with an “umami” flavor,
the savory taste we associate with grilled meats.

So, all you have to do to get that umami flavor is to add a savory type of
spice to your veggies.

The tasty option: Deliciou Bacon Seasoning, online at Deliciou.com.
It’s a plant-based spice blend that mimics the umami taste of bacon.

Sources:
* Danish Research Team
* Umami Bombs- The Dishes That Explode With Flavor-Book
* Jayson Calton, Nutrition expert
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