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The Best 4 Recipes To Lower Breast Cancer Risk-Digital File!
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Four recipes to lower your odds of developing breast cancer, cut your risk by 50% or more. Eat foods like lentils, black beans, garlic, extra-virgin olive oil, mushrooms, carrots, eggs and avocadoes.Â
Cut your breast cancer risk by 50% or more by making a few changes in your diet. And to get you started, we’re offering you 4 recipes. Recipe no. 1- A dish made with barley and black beans Recipe no. 2- A lentil Ragu Recipe no. 3- Avocado, Egg and Cheese Sandwich Recipe no. 4- Roasted Mushroom SaladÂ
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